2004 First Annual Inspection and Show
IDHS(NA)South Central Region
September 18 Prescott Farm Anderson, Texas
8:00 am Stallion and Mare Inspections
The inspection team will individually inspect the stallions and mares brought forward. There will be in-hand as well as free jumping presentation of the stallions.
12:00 pm Lunch - Potluck Dinner
Please bring a dish to share with the other members and guests. Donations of soda, tea, beverages, chips, & dips are welcome. This is the perfect time to meet the Irish judges & learn more about our Irish horses.
12:30 pm Stallion Parade and Performance Demonstrations
This time will be set aside to enjoy the talent and athleticism of the Irish Draught & Irish Draught Sport Horses. Fleur Bryan will be introducing the horses with information about their lineage & achievements.
2:00 pm Regional Show
1. Entry fees will be $10.00 per class.
2. Post entries to be accepted on the day of the show.
3. Each horse will require a current ( within 12 months) negative Coggins certificate.
4. Horses must be recorded (progeny, studbook, register) with the IDHS(NA) or have their paperwork, fees and DNA completed and turned in to the IDHSNA (or turned in at the show) in order to compete.
5. Classes to be combined or cancelled if there are insufficient entries.
6. Ribbons to be awarded to 6th place in each class.
7. Trophies awarded for the Champion Purebred and for the Champion Partbred.
8. * Fleur Bryan will award a breeding to Parkmore Pride RID, owned by Utopia Animal Care LTD, to the winner of Class # 5 and Class # 11.
Irish Draught In-Hand Division
Class 1. Foals (shown with/without their dam; shown in halter & lead; braiding optional)
Class 2. Yearlings
Class 3. Two Year Olds
Class 4. Three Year Olds
Class 5. Broodmares and Mares * special award*
Class 6. Geldings
Irish Draught Sport Horse In-Hand Division
Class 7. Foals( same as Class 1 )
Class 8. Yearlings
Class 9. Two Year Olds
Class 10. Three Year Olds
Class 11. Broodmares and Mares * special award*
Class 12. Geldings
Irish Draught and Irish Draught Sport Horse Combined
Class 13. Get of Sire
Class 14. Produce of Dam
Championships In-Hand
All first place winners in the In-Hand division will compete for the In-Hand Grand & Reserve Champion.
After the Show
We are working out details for dinner after the show for the judges, hosts, helpers and attendees. If you will be able to stay on for the evening, please let us know so we can plan for the number of persons to expect. If we know you are interested in joining, we will let you know what the expected cost will be as the time approaches before you finalize your plans.
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Entry Form
Name _________________ IDHS(NA) member # ______________
Address _________________
_________________
_________________
Phone ______________ Email _______________
2nd phone ______________
Name of Horse_____________ IDHS(NA) registration#____________________
Description (age,
bloodlines, imported or homebred, what would you like Fleur to say about your
horse as you receive your ribbon?)
________________________________________________________________________
________________________________________________________________________
________________________________________________________________________
Class #s entered ______________________________________________
Entry Fees at $10.00 per class Total ________________
(checks payable to IDHSNA please)
There will be a liability release for you to sign when you pick up your number at the Secretary’s stand. Our job will be easier if you send in your entries the week prior to the show. Fleur would like to prepare a short speech on each horse so that the spectators will learn more about our breed. The goal of this show is to educate the members and spectators, and provide a day of fun for all who participate. We are hoping to have additional awards to those mentioned in this prize list. If you would like to donate an item for an award please let us know.
Mail to: Sue Holland,
16 Waterway Ct.
The Woodlands, TX 77380 Questions? Call Sue 281- 419- 2972
Number of persons to attend evening dinner: _________